Château Beauregard Ducasse - Graves white

Location: On Mazères parish, on the south of Langon.

Vineyard area: 9 hectares.

Soil: Sandy and gravely on the top with clayey-calcareous areas on the slopes

Grapes varieties: 60 % Semillon, 40 %.Sauvignon,

Harvesting: Hand picking at full ripeness of the grapes

Winemaking: Traditional winemaking in thermo regulated stainless steel vats with a 20-day vatting at a low temperature for a maximal conservation of aromas and fruit.

Ageing: In stainless steel vats for 8 months

Production: About 36 000 bottles.

A bright, supple and round wine with almond aromas and a good length in mouth

To taste fresh (8 to 12°) with saucy fish.