Château Le Monastère

Côtes de Bourg

Location : ¾ of the vineyard area are in Mombrier, the remainder is in Lansac

Vineyard area : 23 hectares

Soil : Clayey-gravely plateau and slopes

Grapes varieties: 60 % Merlot 35% Cabernet Sauvignon. 5% Malbec

Harvesting: Mechanical harvest

Winemaking: Traditional winemaking and maceration in stainless steel vats during 15 to 20 days.

Ageing: In concrete vats during 8 to 18 months depending on the vintage.

Production : 100 000 bottles a year.

A delicious smooth, full-bodied wine with intense red fruits characters and a rich, opulent mouth-feel